Curated Content
An article from Better Home & Gardens makes a great deal of sense. Kitchen design is often all about the kitchen triangle, but this article examines the three primary work centers:
- Food storage and preparation
- Cooking
- Cleanup
Have you ever given much thought to where you store canned goods? Do you keep them in a cabinet next to a heat source (oven or dishwasher, for example), or is it better to make sure certain dry goods are kept away from any heat?